see Haute Cuisine hits a fashion high!
Gourmet food at home may be the only luxury that will survive the credit crunch!
Which cheese, chocolate or other digestible luxury would you consider to be haut luxe Рmeaning unique, made by hand, rare, to die for? Epoisses cheese for instance? Pierre Herm̩ p̢tisserie? Gillardeau Oysters? According to chefs of France24 TV, Spanish Caviar is the best! see more about it on http://www.eurocommoditytrading.com/
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